Caramelized Fennel and Shallot Pasta with Creamy Burrata

Caramelized Fennel and Shallot Pasta with Creamy Burrata

Caramelized Fennel and Shallot Pasta with Creamy Burrata


Serves 2

Ingredients
  • 1 large fennel bulb, ends & core removed, sliced thin
  • 1 tsp coconut oil, divided
  • 1 tsp maple syrup, divided
  • ¼ tsp kosher salt, divided
  • 1 tsp fennel fronds, reserved
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