Spinach Pesto Chicken Recipe

Ingredients

• 2 cups packed spinach leaves, stems removed
• 1/3 cup pistachios
• 1/3 cup olive oil
• 1 medium clove garlic, coarsely chopped (about 1 teaspoon)
• 1 teaspoon juice from 1 lemon
• 1/3 cup grated pecorino romano cheese
• Kosher salt and freshly ground black pepper
• 1 1/4 pound chicken breast, chopped into 1-inch cubes
• 1 tablespoon butter
• 2 cups cooked spiral pasta

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