Gluten Free Caribbean Red Papaya Spice Cake

Gluten-Free Caribbean Red Papaya Spice Cake

Gluten-Free Caribbean Red Papaya Spice Cake

By tastykitchen.com
1 hour

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Details
  • Servings:   15
  • Calories:   171
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
  • caribbean
Comments
Ingredients
  • 1-½ cup Almonds
  • ½ cups Brown Rice Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Nutmeg
  • 1 teaspoon Allspice
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Sea Salt
  • 2 pieces Eggs
  • ⅓ cups Light Olive Oil
  • 2 Tablespoons Honey
  • 2 teaspoons Vanilla
  • 1-½ cup Caribbean Red Papaya, Cut Up And Pureed
Instructions

Gluten-Free Caribbean Red Papaya Spice Cake serves 15 original recipe by tastykitchen.com.

View original preparation instructions

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