Lemon Vanilla Almond Cake

Lemon-Vanilla Almond Cake

Lemon-Vanilla Almond Cake

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   295
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 4 large eggs, separated into yolks and whites
  • 1 cup (192 g) coconut palm sugar
  • 1 teaspoon vanilla bean paste
  • ½ teaspoon pure almond extract
  • 1 teaspoon lemon zest
  • 8 oz (227 g) almond meal
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
Instructions

Lemon-Vanilla Almond Cake serves 8 original recipe by Honest Cooking.

View original preparation instructions

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