Lemon Mochi Cake

Lemon Mochi Cake

Lemon Mochi Cake


1 hour 15 minutes

Details
  • Servings:   24
  • Calories:   230
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3.5 cups mochiko (sweet rice flour) (such as Koda Farms®)
  • 2 cups white sugar
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 4 teaspoons baking powder
  • 3 cups milk
  • 0.5 cup butter, melted
  • 5 eggs, lightly beaten
  • 2 teaspoons lemon extract
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