Lemon Topped Polenta Cake

Lemon Topped Polenta Cake

Lemon Topped Polenta Cake

By eatsmarter.com
50 minutes

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Details
  • Servings:   12
  • Calories:   298
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 1.111 cups sugar
  • 3 unwaxed lemons (two cut into 3-4 mm slices, zest and juice of the third)
  • vegetable oil (for the tin)
  • 1.333 cups Polenta
  • ⅔ cup Almond flour (peeled)
  • 1 teaspoon Baking powder
  • 1.333 cups Yogurt
  • 4 eggs
  • ½ cup butter (melted)
Instructions

Lemon Topped Polenta Cake serves 12 original recipe by eatsmarter.com.

View original preparation instructions

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