Gluten Free Banana Almond Pancakes with Date Caramel

Gluten-Free Banana-Almond Pancakes with Date Caramel

Gluten-Free Banana-Almond Pancakes with Date Caramel


40 minutes

Details
  • Servings:   6
  • Calories:   340
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup chopped pitted dates
  • 1/4 teaspoon pure vanilla extract
  • Pinch of salt
  • 2 ripe bananas, peeled
  • 1 cup whole milk, warmed
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups almond meal (ground almonds)
  • 3/4 cup brown rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • Melted unsalted butter, for pan
  • Sliced toasted almonds, for serving
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