Caesar Red Coleslaw
Ingredients
- 3 cups red cabbage, coarsely chopped
- 1 cup carrot, coarsely chopped
- 1⁄2 cup green onion, chopped
- For the dressing
- 1⁄2 cup light mayonnaise (I use light but you could probably use fat free or full-fat)
- 1⁄4 cup parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt (**)
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon black pepper
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