Waffles with Smoked Salmon and Crème Fraîche
Ingredients
- 5 Tbs. unsalted butter, melted
- 2 cups warm water (110° to 120°F/43° to 49°C)
- 2 1/2 cups (10 oz./285 g) Bellegem waffle mix
- 1/2 cup (4 oz./125 g) crème fraîche
- 1/2 lb. (250 g) thinly sliced smoked salmon
- 1/4 cup (1/2 oz./15 g) finely chopped fresh chives
- 1/4 cup (1/2 oz./15 g) finely chopped fresh dill
- Freshly ground pepper
- 4 thin lemon wedges
Instructions
Waffles with Smoked Salmon and Crème Fraîche serves 4 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments