Perfect Roast Chicken

Perfect Roast Chicken

Perfect Roast Chicken

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   266
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 fresh whole chicken, about 4 pounds
  • Coarse salt and freshly ground pepper
  • 1 lemon, cut into 1/4-inch rounds
  • 4 sprigs rosemary
  • 3 garlic cloves, peeled
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 cup dry white wine or basic chicken stock
  • 2 tablespoons unsalted butter
  • Coarse salt
Instructions

Perfect Roast Chicken serves 12 original recipe by Martha Stewart.

View original preparation instructions

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