Pumpkin Oatmeal Cookies
Ingredients
- 1 c. (120 g.) all-purpose flour
- 1 1/2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 c. (1 stick; 115 g.) unsalted butter, softened
- 1/2 c. (105 g.) packed light brown sugar
- 1 large egg
- 1/3 c. canned pumpkin puree
- 2 tbsp. maple syrup
- 1 1/2 c. (135 g.) rolled oats
- 1/2 c. (55 g.) chopped pecans
- 3/4 c. (85 g.) powdered sugar
- 1 tbsp. maple syrup
- Pinch of pumpkin pie spice
- 1 to 3 tsp. water
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