Taming of the Squash Stew

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 1 carrot, peeled and diced small
• 1 stalk celery, diced small
• 2 cloves garlic, minced
• 1 tablespoon minced fresh thyme leaves
• 1 bay leaf
• 2 zucchini, cut into 1/2-inch thick slices
• 2 summer squash, cut into 1/2-inch thick slices
• Salt and pepper
• 1 red bell pepper, stem and seeds removed and diced
• 1 tablespoon chopped fresh basil leaves

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