Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Pita Crisps
Ingredients
- 1 6-inch whole-wheat pita, split
- 1 tablespoon unsalted butter, at room temperature
- 3 tablespoons grated Parmesan
- pinch of dried oregano
- kosher salt
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