Smashed Chickpeas with Pita

Ingredients

• 1 15-oz. can chickpeas, drained, rinsed, patted dry
• 3 tablespoons olive oil
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cumin
• Kosher salt, freshly ground pepper
• Pita wedges and English hothouse cucumber slices (for serving)

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