Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Southwest Pita Crisps
Details
- Servings: 72
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- mediterranean
Ingredients
- 1/2 cup vegetable oil
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1/4 to 1/2 teaspoon cayenne
- Twelve 10-inch pita breads
- 8 ounces extra-sharp yellow Cheddar, shredded (3 cups loosely packed)
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