Farro Salad with Tomatoes Green Beans and Chickpeas with Basil Vinaigrette

Farro Salad with Tomatoes, Green Beans, and Chickpeas with Basil Vinaigrette

Farro Salad with Tomatoes, Green Beans, and Chickpeas with Basil Vinaigrette


17 minutes

Details
  • Servings:   4
  • Calories:   892
  • Protein:   36g
  •  
  • Fiber:   24g
  • Sugar:   15g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 1/4 lb. green beans, halved
  • 1 1/2 c. basil leaves, plus more for garnish
  • Juice of 2 lemons
  • 1 Garlic clove, minced
  • 1/4 c. plus 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Black pepper
  • 4 c. cooked farro, cooled
  • 1/2 pt. red grape tomatoes, halved
  • 1/2 pt. yellow grape tomatoes, halved
  • 2 c. chickpeas
  • Ricotta Salata, for serving (optional)
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