Farro Salad with Tomatoes Green Beans and Chickpeas with Basil Vinaigrette
Ingredients
- 1/4 lb. green beans, halved
- 1 1/2 c. basil leaves, plus more for garnish
- Juice of 2 lemons
- 1 Garlic clove, minced
- 1/4 c. plus 2 tbsp. extra-virgin olive oil
- kosher salt
- Black pepper
- 4 c. cooked farro, cooled
- 1/2 pt. red grape tomatoes, halved
- 1/2 pt. yellow grape tomatoes, halved
- 2 c. chickpeas
- Ricotta Salata, for serving (optional)
Instructions
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