Salt and Vinegar Pita Chips

Salt and Vinegar Pita Chips

Salt and Vinegar Pita Chips


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • mediterranean
Ingredients
  • 3 thin pita breads (about 3 oz)
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons water
  • 3 tablespoons extra virgin olive oil
  • 1/2 tablespoon dry rosemary, crushed
  • Maldon salt, or coarse sea salt
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