Tilapia with Tomato Olive Sauce
Ingredients
- 1 ¼ pounds tilapia
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 pint grape or cherry tomatoes, halved if large
- ¼ cup dry white wine
- 3 cloves garlic, finely chopped
- 3 tablespoons olive tapenade
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