Diana Henrys Orzo with lemon zest parsley and cheese

Ingredients

• 1 tablespoon olive oil
• 1/2 chopped red onion
• 1 garlic clove
• 1 chicken cube stock (Around 400ml)
• 225 grams orzo (Or Risoni as it is known in Sweden/Europe)
• 1/2 zest from 1/2 lemon
• 3 sprigs of parsley leaves
• 1 handful of Parmeggiano Reggiano / parmesan cheese
• to taste Salt and pepper

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