Spanish rabbit stew

Spanish rabbit stew

Spanish rabbit stew


2 hours

Details
  • Servings:   8
  • Calories:   602
  • Protein:   62g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • olive oil
  • 2 small wild rabbits , jointed (if using farmed rabbits, you might only need 1 as they tend to be larger)
  • 3 cloves of garlic
  • 12 small red onions
  • ½ tablespoon sweet paprika
  • 2 sprigs of fresh rosemary
  • 750 ml albariño wine
  • 1 x 250 - 300 g jar of roasted red peppers
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