Steamed Japanese Yams with Curry and Lime recipes

Steamed Japanese Yams with Curry and Lime recipes

Steamed Japanese Yams with Curry and Lime recipes

By fakefoodfree.com
40 minutes

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Details
  • Servings:   4
  • Calories:   237
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • japanese
Comments
Ingredients
  • 6 small Japanese yams, sliced
  • 1 tablespoon chopped cilantro
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon salt (about 2 generous pinches)
Instructions

Steamed Japanese Yams with Curry and Lime recipes serves 4 original recipe by fakefoodfree.com.

View original preparation instructions

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