Grilled Skirt Steak Salad with Arugula Balsamic Glazed Onions Tomatoes and Feta

Grilled Skirt Steak Salad with Arugula, Balsamic-Glazed Onions, Tomatoes, and Feta

Grilled Skirt Steak Salad with Arugula, Balsamic-Glazed Onions, Tomatoes, and Feta

By Delish
25 minutes

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Details
  • Servings:   4
  • Calories:   486
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 6 tbsp. extra-virgin olive oil, divided
  • 1 red onion, thinly sliced into half moons
  • 1 tsp. balsamic vinegar
  • 1 tsp. brown sugar
  • kosher salt
  • Black pepper
  • 1 lb. skirt steak
  • 2 tbsp. red wine vinegar
  • 1 5 oz. container of baby arugula (about 6 cups)
  • 1/2 pt. red grape tomatoes, halved lengthwise (1 cup)
  • 1/2 pt. yellow grape tomatoes, halved lengthwise (1 c.)
  • 2 oz. feta, crumbled (1/2 c.)
Instructions

Grilled Skirt Steak Salad with Arugula, Balsamic-Glazed Onions, Tomatoes, and Feta serves 4 original recipe by Delish.

View original preparation instructions

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