Philly Cheesesteak Jalapeño Poppers recipes

Philly Cheesesteak Jalapeño Poppers recipes

Philly Cheesesteak Jalapeño Poppers recipes

By Food Republic
40 minutes

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Details
  • Servings:   24
  • Calories:   93
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound ground beef
  • 1/2 yellow onion finely chopped
  • 1/4 pound aged provolone, coarsely shredded
  • 8 ounces Philadelphia cream cheese, softened
  • salt
  • pepper
  • 24 jalapeños, tops and seeds removed
  • 3 eggs beaten
  • canola oil
Instructions

Philly Cheesesteak Jalapeño Poppers recipes serves 24 original recipe by Food Republic.

View original preparation instructions

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