Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Cheesesteak With Broccoli Rabe
Ingredients
- 1 lb. boneless New York strip steak, patted dry
- Kosher salt, freshly ground pepper
- 1 Tbsp. extra-virgin olive oil, plus more
- 3 garlic cloves, thinly sliced
- 1 bunch broccoli rabe (about 1 lb.), cut into 1"–2" pieces
- ⅓ cup thinly sliced drained Peppadew peppers in brine
- 2 tsp. finely grated lemon zest
- 3 oz. pepper Jack, coarsely grated
- 1 Tbsp. fresh lemon juice
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