Rock Salt Crusted Ahi Tuna in Orange Coconut Glaze

Rock Salt Crusted Ahi Tuna in Orange Coconut Glaze

Rock Salt Crusted Ahi Tuna in Orange Coconut Glaze

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   444
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (15.5-ounce) can coconut milk
  • 4 oranges, 1 zested and all juiced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon chopped fresh tarragon or mint
  • 2 pounds loin of ahi tuna (not steaks)
  • Salt and freshly ground black pepper
  • 1/4 cup grape seed oil
Instructions

Rock Salt Crusted Ahi Tuna in Orange Coconut Glaze serves 6 original recipe by Food Network.

View original preparation instructions

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