Triple Chocolate Cake with Tangy Cocoa Frosting Gluten Free recipes

Triple Chocolate Cake with Tangy Cocoa Frosting {Gluten Free} recipes

Triple Chocolate Cake with Tangy Cocoa Frosting {Gluten Free} recipes


45 minutes

Details
  • Servings:   12
  • Calories:   278
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup oat flour [ground in a blender from oat groats, steel cut oats or rolled oats]
  • 1 cup brown rice flour
  • 1/4 cup coconut flour (or sub brown rice flour)
  • 1/2 cup cocoa powder
  • 1 tsp sea salt
  • 2 tsp baking powder
  • 1/2 cup natural cane sugar
  • 4 tbsp canola oil
  • 4 large eggs
  • 1/2 cup unsweetened applesauce
  • 1 1/4 cup milk of choice
  • 1 tbsp pure vanilla extract
  • 1/2 ounce unsweetened baking chocolate, finely grated
  • 1/2 cup dark chocolate chips
  • 2 tbsp cream cheese, softened
  • 1/4 cup maple syrup
  • 2 tbsp cocoa powder
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