Gluten Free Almond and Coconut Cake With Whipped Cream and Fresh Fruit – Dollys Kettle

Gluten-Free Almond and Coconut Cake With Whipped Cream and Fresh Fruit – Dolly’s Kettle

Gluten-Free Almond and Coconut Cake With Whipped Cream and Fresh Fruit – Dolly’s Kettle

By dollyskettle.com
Serves 20

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Details
  • Servings:   18
  • Calories:   339
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup almond meal flour
  • 1 cup coconut flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups unsalted butter
  • 1 1/2 cups honey
  • 8 eggs, slightly beaten
  • 1 cup coconut milk
  • 2 teaspoon vanilla
Instructions

Gluten-Free Almond and Coconut Cake With Whipped Cream and Fresh Fruit – Dolly’s Kettle serves 18 original recipe by dollyskettle.com.

View original preparation instructions

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