Gluten Free Sweet Potato Spice Cake with Cream Cheese Frosting

Ingredients

• For the cake:
• 1 1/4 cups flavorless vegetable oil (such as soybean, corn, or safflower)
• 2 cups (400 grams) sugar
• 4 large eggs
• 1 1/2 cups plus 1 tablespoon (240 grams) white rice flour or 2 1/3 cups (240 grams) Thai white rice flour
• 3/4 cup plus 1 tablespoon (80 grams) oat flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 cups (340 grams) lightly packed peeled and shredded sweet potatoes
• 1 cup (100 grams) coarsely chopped walnuts
• Cream Cheese Frosting (recipe below)
• For the cream cheese frosting:
• 8 ounces (225 grams) cream cheese
• 8 tablespoons (1 stick/115 grams) unsalted butter
• 1 1/2 cups (170 grams) confectioners' sugar
• 1/2 teaspoon pure vanilla extract

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