Ingredients
- 30 (16/20) jumbo shrimp, peeled and deveined
- 2 teaspoons minced garlic
- 1/2 cup halved grape tomatoes
- 1/2 cup diced red onion
- 2 tablespoons Thai chili paste, or more to taste
- Salt and freshly ground black pepper
- 1 cup grapeseed oil
- 1 cup vegetable oil
- 1 loaf baguette or French bread
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