Gluten Free Bisquick Coffee Cake recipes

Gluten-Free Bisquick Coffee Cake recipes

Gluten-Free Bisquick Coffee Cake recipes


30 minutes

Details
  • Servings:   12
  • Calories:   494
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   72g
  •  
  • Trans Fat:   3g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/3 cup homemade Bisquick™ (recipe below)
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or coconut oil, cool, cut into 1-tablespoon pieces
  • 2 cups homemade Bisquick™ (recipe below)
  • 2/3 cup milk or water
  • 2 tablespoons granulated sugar
  • 1 large egg, whisked
  • 4 cups white rice flour
  • 2 cups tapioca starch
  • ¼ cup granulated sugar
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoon xanthan gum
  • 1 cup solid vegetable shortening
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