Dinner Tonight: Kale And White Bean Pasta

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 1/4 pounds kale, chopped into 1-inch pieces
• 1 cup canned tomatoes, chopped
• 3/4 cup vegetable broth
• Salt and black pepper
• 1 cup canned white cannellini beans, rinsed
• 1/2 pound pasta
• Parmesan cheese (optional)

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