Udon Noodle Tatsoi Soup with Japanese Curry Broth Soft Boiled Eggs recipes

Udon Noodle & Tatsoi Soup with Japanese Curry Broth & Soft-Boiled Eggs recipes

Udon Noodle & Tatsoi Soup with Japanese Curry Broth & Soft-Boiled Eggs recipes

By blueapron.com
40 minutes

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Details
  • Servings:   2
  • Calories:   22
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 2 Farm Eggs
  • ½ Pound Fresh Udon Noodles
  • 6 Ounces Tatsoi
  • 6 Ounces Shiitake Mushrooms
  • 4 Cloves Garlic
  • 2 Scallions
  • 1 Lime
  • 2 Tablespoons Soy Glaze
  • 1 1-Inch Piece Ginger
  • 1 Tablespoon Japanese Curry Spice Blend (Garam Masala, Yellow Curry Powder, Ground Cinnamon, Ground Nutmeg, Ground Turmeric & Ground Star Anise)
  • ¼ Cup Ponzu Sauce
Instructions

Udon Noodle & Tatsoi Soup with Japanese Curry Broth & Soft-Boiled Eggs recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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