Porchetta

Ingredients

• 3 tbsp. lemon zest
• 2 tbsp. crushed fennel seeds
• 12 cloves garlic, finely chopped
• 1 (12–14 lb.) skin-on pork belly
• 1 (3–5 lb.) trimmed pork loin
• Kosher salt and freshly ground black pepper, to taste
• 1 1⁄2 tsp. baking soda

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