Porchetta

Ingredients

• 1 5-6-pound piece fresh pork belly, skin on
• 1 (trimmed) 2-3-pound boneless, center-cut pork loin
• 3 tablespoons fennel seeds
• 2 tablespoons crushed red pepper flakes
• 2 tablespoons minced fresh sage
• 1 tablespoon minced fresh rosemary
• 3 garlic cloves, minced
• Kosher salt
• 1/2 orange, seeded, thinly sliced

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