Porchetta Chowder

Ingredients

• 1/2 pound double smoked bacon, cut into small pieces
• 1 cup onion, diced
• 1 cup celery, diced
• 4 cloves garlic, chopped
• 1/4 cup white wine
• 1 cup heavy cream
• 1 cup milk
• 2 cups ham broth or chicken broth or chicken stock
• 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
• 1 large russet or other baking potato, peeled and grated
• 1 (19 ounce) can cannellini beans, drained and rinsed
• 1/2 pound porchetta, cut into bite sized pieces
• 2 teaspoons thyme, chopped
• 2 bay leaves
• salt and pepper to taste
• 1 handful parsley, chopped

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