Ingredients
- 2 Tablespoons fennel seeds
- 2 Tablespoons kosher salt
- 2 Tablespoons freshly ground black pepper
- 2 Tablespoons sugar
- 6 cloves garlic, sliced thinly
- 1/2 Cup extra-virgin olive oil
- One 4-pound boneless pork loin roast
- 2 Pounds pork belly
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