Porchetta Sandwiches
Ingredients
- 1⁄2 cup lightly packed rosemary leaves
- 1⁄2 cup lightly packed sage leaves
- 1⁄3 cup olive oil
- 3 tbsp. fennel seeds, lightly crushed
- 2 1⁄2 tbsp. coarsely ground black pepper
- 1 tbsp. crushed red chile flakes
- 14 cloves garlic, thinly sliced
- 1 (6–7-lb.) skin-on pork shoulder, butterflied
- Kosher salt, to taste
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