Porchetta Sandwiches

Ingredients

• 1⁄2 cup lightly packed rosemary leaves
• 1⁄2 cup lightly packed sage leaves
• 1⁄3 cup olive oil
• 3 tbsp. fennel seeds, lightly crushed
• 2 1⁄2 tbsp. coarsely ground black pepper
• 1 tbsp. crushed red chile flakes
• 14 cloves garlic, thinly sliced
• 1 (6–7-lb.) skin-on pork shoulder, butterflied
• Kosher salt, to taste

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