Rotisserie Porchetta Recipe

Ingredients

• 2 quarts water
• 1/3 cup salt
• 1/4 cup white sugar
• 1 whole pork loin, trimmed of silverskin and excess fat (about 3 pounds)
• 1 tablespoon whole black peppercorns
• 1 tablespoon fennel seed
• 2 tablespoons finely chopped fresh sage
• 1 tablespoons finely chopped fresh rosemary
• 1 tablespoon freshly minced garlic (about 3 medium cloves)
• 2 teaspoons finely chopped fresh thyme
• 2 teaspoons crushed red pepper
• 1 teaspoon lemon zest
• 1 whole boneless pork belly (5 to 6 pounds)

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