Chocolate Covered Berry Marshmallows
Ingredients
- 14 ounces semisweet or bittersweet chocolate, coarsely chopped
- 1-3 teaspoons canola oil, if needed
- 1/4 cup light corn syrup
- 1 cup granulated sugar
- 3-4 drops red food color, preferably natural (see Note), optional
- 1 1/2 teaspoons vanilla extract
- 1 Pinch salt
- 3 tablespoons plus 2 teaspoons frozen raspberry-white grape or cran-raspberry juice concentrate, thawed
- 1 tablespoon unflavored gelatin, (about 1 1/2 packages)
- 6 1/2 tablespoons water
- 1/2 cup (approximately) confectioners' sugar for dusting
Organization Tags
Tags easily organize your Recipe Library
Comments