Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Zucchini Bread
Ingredients
- * 3 zucchini (about 3 cup total: 1 cup shredded, remaining cup
- pureed)
- * 4 whole egg
- * 1 egg white
- * 1/2 cup maple syrup
- * 1/2 cup plus 2 tablespoon coconut flour
- * 1/4 cup plus 2 tablespoon of almond flour
- * 2 tablespoon of cold pressed coconut oil (or grass fed
- butter)
- * 1 tablespoon ground flax seed
- * 1 teaspoon of baking soda
- * 1 teaspoon of baking powder
- * 1 tablespoon of cinnamon
- * 1 teaspoon vanilla extract
- * 1 teaspoon of fresh ground nutmeg
- * pinch of sea salt
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