Pesto Scrambled Eggs

Pesto Scrambled Eggs

Pesto Scrambled Eggs

By EatingWell
10 minutes

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Details
  • Servings:   2
  • Calories:   201
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 4 large eggs
  • 4 teaspoons water
  • Pinch of salt
  • 2 tablespoons pesto
  • Ground pepper to taste
Instructions

Pesto Scrambled Eggs serves 2 original recipe by EatingWell.

View original preparation instructions

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