Mixed Mini Pies

Name: Mixed Mini Pies
Ingredients: Nonstick baking spray, for the muffin pan; 2 store-bought, rolled-up refrigerated pie crusts; 1/2 cup uncooked rice; 2 tablespoons all-purpose flour; 2 tablespoons quick-cooking oats; 2 tablespoons packed brown sugar; 2 tablespoons salted butter, melted; 3 ounces cream cheese, softened; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; Pinch kosher salt; 4 tablespoons cherry pie filling; 4 tablespoons blueberry pie filling; 3 tablespoons grape jam (not jelly); Zest of 1/2 lemon; 2 teaspoons crushed peanuts; 2 large strawberries, diced small; 1 teaspoon granulated sugar; Splash vanilla extract; 1 tablespoon store-bought caramel sauce; 1 tablespoon toasted sliced almonds; 1 ounce white chocolate; 1/2 teaspoon coconut oil; Canned whipped cream, for topping; 1 tablespoon creamy peanut butter; 4 tablespoons lemon curd; 6 fresh raspberries; Powdered sugar, for dusting; 2 fresh mint leaves; 4 tablespoons chocolate-hazelnut spread