Broccoli Carrot and Lamb Stir Fry recipes

Ingredients

• 1 1/2 t gluten-free soy sauce (I use San-J)
• 2 t tapioca starch
• 1/2 t sesame oil
• 1/2 t ground black pepper
• 1 lb thinly sliced lean lamb steak (or beef steak, such as skirt steak or sirloin)
• 2 T gluten-free fish sauce (almost all brands are gluten-free, but check the label. I like Thai Kitchen)
• 2 t rice wine
• 2 t balsamic vinegar
• 1 t gluten-free soy sauce
• 2 t agave nectar, honey, or maple syrup
• 12 oz fresh broccoli, cut into florets
• 1/2 c thinly sliced carrots
• 1 T olive or coconut oil
• 1/2 t grated fresh ginger
• 2 T minced onion
• 1 T minced fresh garlic

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