Breakfast Pretzels
If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding
Blueberry no bake cheesecake
Ingredients
- 200g digestive biscuits
- 60g unsalted butter, melted
- ½ tsp vanilla extract
- 500g mascarpone
- 2 lemons, 1 zested, both juiced
- 350g condensed milk
- 500g blueberries
- mint leaves to decorate
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