Honey mustard chicken with potatoes and carrots
Ingredients
- 3 pounds chicken thighs
- 1/4 cup honey
- 1/4 cup mustard (my favorite brand is V. Sattui champagne mustard)
- 2 medium thick carrots, cut into 1 inch length and halved
- 1 pound new red potatoes, halved (quartered if large)
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- salt and freshly ground pepper
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