Roasted Lamb With Dijon Mustard And Thyme

Roasted Lamb With Dijon Mustard And Thyme

Roasted Lamb With Dijon Mustard And Thyme

By Food & Wine
Serves 14

Grocery List via Instacart Instacart
Details
  • Servings:   14
  • Calories:   286
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • Four 12- to 14-ounce boneless lamb loins
  • Salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1/3 cup red wine
  • 1/3 cup water
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped thyme leaves, plus thyme sprigs for garnish
  • 1 teaspoon unsalted butter
Instructions

Roasted Lamb With Dijon Mustard And Thyme serves 14 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments