Hot Crab Dip
Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get
Hot and Sour Shrimps Soup Recipe – Asian Recipes and Cooking Guide
Ingredients
- 350 g/12 oz raw shrimp (prawns)
- 1 tablespoon oil
- 3 lemongrass stalks, white part only, bruised
- 3 thin slices of galangal
- 2 liters/70 fl oz/8 cups chicken stock or water
- 5-7 bird’s eye chillies, stems removed, bruised
- 5 kaffir lime (makrut) leaves, torn
- 2 tablespoons fish sauce
- 70 g/2 oz straw mushrooms, or quartered button mushrooms
- 2 scallions (spring onions), sliced
- 3 tablespoons lime juice
- A few cilantro (coriander) leaves, for garnish
Instructions
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