Hot and Sour Soup

Ingredients

• 4 dried black mushrooms
• 1/4 Cup dried black fungus
• 100 Grams lean pork, cut into strips
• 2 Teaspoons salt
• 1/2 Teaspoon cornstarch (cornflour)
• 200 Grams firm tofu, drained
• 1/2 Teaspoon granulated sugar
• 2/3 Cups sliced bamboo shoots, drained
• 2 Tablespoons water chestnut flour or cornstarch (cornflour)
• 1 egg, beaten
• 5 Tablespoons red vinegar
• 1/2 Tablespoon ground white pepper
• 1 Teaspoon sesame oil
• 2 Cups cooked egg or rice noodles (optional)
• cilantro (coriander), to garnish (optional)

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