Hot and Sour Soup
Ingredients
- 4 dried black mushrooms
- 1/4 Cup dried black fungus
- 100 Grams lean pork, cut into strips
- 2 Teaspoons salt
- 1/2 Teaspoon cornstarch (cornflour)
- 200 Grams firm tofu, drained
- 1/2 Teaspoon granulated sugar
- 2/3 Cups sliced bamboo shoots, drained
- 2 Tablespoons water chestnut flour or cornstarch (cornflour)
- 1 egg, beaten
- 5 Tablespoons red vinegar
- 1/2 Tablespoon ground white pepper
- 1 Teaspoon sesame oil
- 2 Cups cooked egg or rice noodles (optional)
- cilantro (coriander), to garnish (optional)
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