Ingredients
- 4 slices bacon, chopped
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 1/2 pound mushrooms, trimmed and thinly sliced
- 2 cups leftover pot roast, cut into bitesized cubes or strips
- 1 cup thawed "petite" peas
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cup chicken broth or beef broth
- 1/4 cup chopped dill weed
- 1 Kosher dill pickle, chopped
- Salt and pepper
- Refrigerated pastry crust for top of 9inch pie
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