Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Hot and sour chicken broth
Details
- Servings: 4
- Dish: soup
Cuisine
- chinese
Ingredients
- 1.5L (6 cups) chicken consomme or Massel chicken style liquid stock
- 2 whole star anise
- 1 cinnamon stick
- 4cm piece fresh ginger, peeled, thinly sliced
- 1 stalk lemongrass, bruised
- 2 (about 200g each) chicken breast fillets
- 4 cm piece fresh ginger, extra, peeled, cut into matchsticks
- 2 purple Asian shallots, thinly sliced
- 4 kaffir lime leaves, finely shredded
- 2 red birdseye chillies, seeded (optional), thinly sliced
- 1 cup (65g) bean sprouts
- 1 cup Vietnamese mint leaves
- 1 cup coriander leaves
- 1/4 cup (60ml) lime juice
- 2 tablespoons fish sauce
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